Chicken Parm night just got a serious upgrade 🍷🔥This week’s Cooking & Booze episode brings crispy pan-seared chicken parm, sweet Italian balsamic carrots, and a smooth Zweigelt from Toast Winery that ties it all together perfectly. Comfort food energy with a wine that keeps you coming back for another bite (and sip).
Chicken:2 Lg Breasts2 Tbsp Olive Oil“Chicken Seasoning”Mozzarella2 Garlic ClovesFresh Basil
Sauce:6 Roma Tomatoes2 Tbsp Olive Oil2/3 Garlic Cloves1 Tsp OreganoSalt to taste1/4 Tsp Blk Pepper2 Tbsp Tomato Paste1 ShallotFresh BasilWash-Ur-Sister Sauce
Carrots:2 Lbs Carrots2 Tbsp Olive Oil2 Cloves GarlicSalt To Taste1/2 Tsp Blk PepperBalsamic VinegarLemon Slices
Try it at home, pour yourself a glass, and tell me what food + booze pairing I should make next 👇
#recipeideas #homecooking #foodandwine #easyrecipes #dinnerinspo
2 Comments
Hey… this guy wears panties on a Friday night… good for you… Good for you…
Love your presentation! The food looks so delicious I'll have to try it myself. I'm in NY so hopefully will easily find the wine.