cuisineFooditalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodvideoVlog 1 Comment @Mezza.by.Clara1 3 weeks ago 🤍✨ No-Knead Zaatar FocacciaSoft. Airy. FULL of Mediterranean flavor.And the best part? The dough does all the work for you.This is the easiest homemade focaccia you’ll ever make 🫶⸻🫓 Ingredients• 800g flour• 640g room temp water• 2 tsp instant dry yeast• 2 tsp honey• Generous drizzle olive oil• 2 tsp salt• 4 tbsp zaatar⸻🥣 Step 1 – MixMix water, honey, yeast & olive oil.Add flour + salt → stir into a sticky dough.Cover + rest 30 mins.⸻🤲 Step 2 – FoldsLift & fold → rest 30 minsRepeat onceDo a gentle coil fold → restOne final coil foldCover + refrigerate overnight ❄️⸻🌅 Next DaySpread dough in a well-oiled panLet rise 1–2 hours until puffyDrizzle olive oilPress those classic focaccia dimplesSprinkle zaatar ALL over 💚⸻🔥 Bake400°F for 30–35 minsGolden. Crispy top. Soft inside.⸻Perfect for dipping, snacking, or eating straight from the pan 🤤✨Write A CommentYou must be logged in to post a comment.
@Mezza.by.Clara1 3 weeks ago 🤍✨ No-Knead Zaatar FocacciaSoft. Airy. FULL of Mediterranean flavor.And the best part? The dough does all the work for you.This is the easiest homemade focaccia you’ll ever make 🫶⸻🫓 Ingredients• 800g flour• 640g room temp water• 2 tsp instant dry yeast• 2 tsp honey• Generous drizzle olive oil• 2 tsp salt• 4 tbsp zaatar⸻🥣 Step 1 – MixMix water, honey, yeast & olive oil.Add flour + salt → stir into a sticky dough.Cover + rest 30 mins.⸻🤲 Step 2 – FoldsLift & fold → rest 30 minsRepeat onceDo a gentle coil fold → restOne final coil foldCover + refrigerate overnight ❄️⸻🌅 Next DaySpread dough in a well-oiled panLet rise 1–2 hours until puffyDrizzle olive oilPress those classic focaccia dimplesSprinkle zaatar ALL over 💚⸻🔥 Bake400°F for 30–35 minsGolden. Crispy top. Soft inside.⸻Perfect for dipping, snacking, or eating straight from the pan 🤤✨
1 Comment
🤍✨ No-Knead Zaatar Focaccia
Soft. Airy. FULL of Mediterranean flavor.
And the best part? The dough does all the work for you.
This is the easiest homemade focaccia you’ll ever make 🫶
⸻
🫓 Ingredients
• 800g flour
• 640g room temp water
• 2 tsp instant dry yeast
• 2 tsp honey
• Generous drizzle olive oil
• 2 tsp salt
• 4 tbsp zaatar
⸻
🥣 Step 1 – Mix
Mix water, honey, yeast & olive oil.
Add flour + salt → stir into a sticky dough.
Cover + rest 30 mins.
⸻
🤲 Step 2 – Folds
Lift & fold → rest 30 mins
Repeat once
Do a gentle coil fold → rest
One final coil fold
Cover + refrigerate overnight ❄️
⸻
🌅 Next Day
Spread dough in a well-oiled pan
Let rise 1–2 hours until puffy
Drizzle olive oil
Press those classic focaccia dimples
Sprinkle zaatar ALL over 💚
⸻
🔥 Bake
400°F for 30–35 mins
Golden. Crispy top. Soft inside.
⸻
Perfect for dipping, snacking, or eating straight from the pan 🤤✨