Those are the 2 guaranteed pizza rookie signs! All you gotta do is semolina flour under the pie so it slides right off into the oven and check it every 30 seconds while cooking. Badaboom you may never pay for a full pizza again (until you feel lazy and just want it delivered)
For the first time that wasn’t too bad and if you still got to enjoy the pizza good on you, just a bit more practice and maybe watch a quick tip video for the step of putting it in the oven, you should be good brother good luck to ya and best pizza are always homemade
dust your board with semolina instead of flour, the semolina dust acts like little ball bearings so the pizza can roll off the board, flour is great for no stick while kneading the dough but once it proofs she's gonna be stickier than ever. God speed mate
Use semolina or cornmeal, and test the release before you commit to sending into the oven. Also, get a peel small enough to fit in the oven. That way you can get it down right in the middle of it.
Pizza burned cause you either left it in there too long or the oven was too hot.
18 Comments
Now this is an excellent short.
You gotta flour the surface or w/ semolina my man. Slides right off then
Finally, somebody that appreciates some good mushroom pizza
Party’s with the bois are going to be awesome!
Those are the 2 guaranteed pizza rookie signs! All you gotta do is semolina flour under the pie so it slides right off into the oven and check it every 30 seconds while cooking. Badaboom you may never pay for a full pizza again (until you feel lazy and just want it delivered)
You let it get cool on the piel ?
Use the piel th turn it in the oven , not that metal spatula
For the first time that wasn’t too bad and if you still got to enjoy the pizza good on you, just a bit more practice and maybe watch a quick tip video for the step of putting it in the oven, you should be good brother good luck to ya and best pizza are always homemade
yeah needed more flour on the base of it to slide in.
dust your board with semolina instead of flour, the semolina dust acts like little ball bearings so the pizza can roll off the board, flour is great for no stick while kneading the dough but once it proofs she's gonna be stickier than ever. God speed mate
Use semolina or cornmeal, and test the release before you commit to sending into the oven. Also, get a peel small enough to fit in the oven. That way you can get it down right in the middle of it.
Pizza burned cause you either left it in there too long or the oven was too hot.
you need flour bro
keep gently shaking it on the peel back and forth so it doesn't stick
Get a smaller paddle that will fit in
charred pizza is great
Nah thats not burned thats just a little color and crispygoodness. Some people love that shit. 👋
4 hours its a recipe for shitting bricks
No way bro burnt entire pizza 😭