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Natasha Pruchniewicz explores the world of Italian cuisine with Maurizio Lustrati, Resident Chef, 47 Circus Roof Garden. The hotel is in the heart of Rome and prides itself on sourcing local produce and producing cuisine that is the foundation of Italian culture. Maurizio creates signature tastes by complementing his meals with 47 Boutique Hotelโs very own olive oil and pairs the dishes with the hotelโs organic wine, 47 Amร r, from the Bottaccio Farm in Castiglione, Teverina.
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