OMG! You lost me at cheddar & pineapple. I’m so glad I live in the New York metro tri-state area. Actual amazing pizza everywhere. No need for the corporate gimmicks like dominoes, Pizza Hut, papa John’s or little Caesar’s… just simple ingredients done right.
41 Comments
All the negative stuff.Please stop it!!!!
If you are not interested, keep your ugly comments for yourself.
anything for views
What a mess
No No No!!
Bro this chef club channel a Joke and it’s more for white people because black people not trying none of this shit
This is blasphemy
If he worked in my pizza house I’d fire him not the mess he’s made
Twisted Dose of Cooking…
Nah I'm good.
Modszerella? 🤷♂️… I guess I’ve been pronouncing it wrong all these years 🤔
He said “ I think you know where we’re going “ …but honestly brother , we never know where you’re taking this weird creations 🤣
He did all that for what? 😂 not a cheese pull or anything smh 🤦🏾♀️ idiot sandwich he is
Too much bread….😮
Or you could just make a regular pizza.
Looks like a crispy delicious idea
Looks awesome dude!
Italians “That’s not wealth it! Not Approved!”
What a beauty? No, I am serious.
Really stupid.
Hell naw it much going on I’ll oass
Just made it harder to eat. Seems like it would just fall apart and you would end up eating with a fork.
Why?
🗑 🚮
No!
Why guy made a pizza crust with no inside
This fool made a stromboli
Pineapple? @Lionfield😱
😂🤣✊🏾I love ittt, and he’s creative 😅
yeah, not approved 😆
It was already a dumb idea when Dominos did it.
Pineapple is actually pretty good on pizza when you pair it with jalapenos
+999 missed calls from Lionfield.
😂 not gonna say anything 😂
Cool idea pretzel hoagie
Pineapple? Disgusting
That is the most stupid thing I’ve ever seen.
I feel like some 2 Italians won't like this
OMG! You lost me at cheddar & pineapple. I’m so glad I live in the New York metro tri-state area. Actual amazing pizza everywhere. No need for the corporate gimmicks like dominoes, Pizza Hut, papa John’s or little Caesar’s… just simple ingredients done right.
You just lost all kitchen privileges. You know better than that. Now, I’m not mad… I’m just disappointed…
my suggestion would be to explain why you used salt in a bit more detail. You could talk about the enzyme Bromelain. Maybe next time.
Not Approved!