Spinach and Ricotta RavioliPasta 🥟 #ItalianCooking #PastaLovers HomeCooking

🍝 Making ravioli at home turns simple ingredients into something personal, comforting, and quietly impressive. 🤍 Take the time to roll, fill, and seal 👐 because few things feel better than feeding people food you made with your own hands 🥟✨

Spinach and Ricotta Ravioli

Pasta Dough
(Three variations, for a multicoloured dough if desired)

Plain dough:
200 g 00 flour.
1 egg.

Spinach dough:
120 g 00 flour (add more flour if the dough is too sticky).
2 tablespoons blanched,
well-drained, and puréed spinach.
1 little egg.

Tomato dough:
120 g 00 flour (add more flour if the dough is too sticky).
2 teaspoons tomato paste.
1 little egg.

Filling:
250 g Ricotta cheese.
50 g blanched, well-drained, and finely chopped spinach.
50 grams of grated Parmesan cheese.
Freshly ground black pepper, to taste.
A pinch of nutmeg.

Music from #Uppbeat (free for Creators!):
https:/ /uppbeat.io/t/giulio-fazio/tarantella-siciliana
License code: H1UWDJINOMZA4GIS

#HomemadeRavioli #FromScratch #ItalianCooking #PastaLovers HomeCooking