Join me for an unforgettable lunch at Mirabelle Restaurant, a 5-star fine dining destination in Rome. I indulged in a selection of raw fish and shellfish, luxurious Siberian & Beluga caviar, and the creamy Castelmagno risotto with radicchio tardivo, finished with a refreshing passion fruit sorbet and the signature Fairway dessert.
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#Caviar
#RawFish
#CastelmagnoRisotto
#ItalianCuisine
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#FoodVlog
#GourmetExperience
