Burrata elevates everything!

🧾 Ingredients
• Spaghetti: 180–200 g
• Cherry tomatoes: 100 g
• Tomato passata: 150–200 g (about half a jar)
• Garlic: 1 clove
• Burrata: 1 (200–250 g)
• Olive oil: to taste
• Salt: to taste
• Black pepper: to taste

👨‍🍳 Method
1. Cut the cherry tomatoes in half. Sauté them with olive oil and garlic, season with salt.
2. Add the tomato passata and simmer for a few minutes until the flavors combine.
3. Cook the spaghetti and reserve a little pasta water. Add it to the sauce to make it richer and creamier.
4. Toss the spaghetti with the tomato sauce.
5. Top with burrata, black pepper, and a drizzle of olive oil.
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