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Here’s my recipe for the best Italian meatloaf you’ll ever have. Everyone who tries it falls in love with the flavor and texture and I’m not surprised. This is baked with a no-cook sauce and the whole thing is easy to put together. Leftovers are incredible too (If there are any).
You are absolutely going to love this Italian meatloaf.

👉Get the *full recipe* with step-by-step instructions + tips *here:*

A DELICIOUS EASY ITALIAN MEATLOAF

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👉On my website, you’ll also find similar *recipes* to try next!

*INGREDIENTS* used in this video:

3 pounds ground beef 85% lean preferably angus
¾ cup ricotta whole milk
¾ cup plain breadcrumbs
2 large eggs
¼ cup milk
3 tablespoons fresh chopped parsley
1 tablespoon granulated garlic
3 tablespoons dehydrated onion flakes
1 tablespoon kosher salt
¾ teaspoon pepper
1 (28 ounce) can ground peeled tomatoes
2 tablespoons extra virgin olive oil
1 teaspoon granulated garlic
1 teaspoon sugar
1 teaspoon kosher salt
½ teaspoon oregano
¼ teaspoon pepper
½ cup Romano cheese can also use Parmesan

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