Another 20 seconds and yes I’m a basil after guy dom Demarco style having grown up a few blocks from di fara I would pay homage and stick to the OG’s method
he destroyed everything by sayinng reheating at home makes it again like its fresh from the oven when it comes out the first time…. now i dont trust him annymore. 😀
I once had a pizza from one of these long wheel based vans with an oven in the back. Paid £15 which is expensive for me. But, it was exceptional. Up there with the best pizzas I've ever had. Totally worth it!
Great set up you've created. Pizza looks amazing and love how you cut into 4 slices napoli style. Do you make your own dough? Is the truck hot as heck in the summer due to the ovens?
Bertollo makes a similar size oven that spins and uses wood and gas? And gets to 930° F. I guess the AK oven is in centigrade and 500° C equals 932° F so same difference yet does AK use wood too and dies spinning make a difference for better cooking?
40 Comments
Thats not donw lol
How come every time I see someone make pizza they never wear gloves??
you dont spin the pizza in the air like the other guy…
Under
Needed another 3 minutes.
OMG! You made a pizza. What next Einstein?
Kinda cheap with the cheese
'ay mate here's a free pizza', "oh brilliant, but who's that fresh one for? you? I think I'll ave that one mate"
Selling pizzas outside of a gym should be a criminal offense
that'll be 40 dollars for 3 dollars worth of product
🌴🌴🌴🌴🌴🌴⛱️🔥👌
Another 20 seconds and yes I’m a basil after guy dom Demarco style having grown up a few blocks from di fara I would pay homage and stick to the OG’s method
I love the cubed instead of shredded cheese.
Sprinkle some decarboxylated marijuana on it and the jobs a gooden
Fire bro
he destroyed everything by sayinng reheating at home makes it again like its fresh from the oven when it comes out the first time…. now i dont trust him annymore. 😀
I once had a pizza from one of these long wheel based vans with an oven in the back. Paid £15 which is expensive for me. But, it was exceptional. Up there with the best pizzas I've ever had. Totally worth it!
I love my gozney, pizzas at home, no brainier.
You’re a wizard mate, love the content
You are truly remarkable and deeply appreciated.
Do you use semolina or regular flour on your table?
I hope you get all the success in the world my man ❤
Definitely needed 1 more minute, the cheese hadn't fully melted yet
Can you cut one in half? Id like to see how well cooked the dough is
All pizza should be baked for 1 minute after it is considered done.
Efficient and fast but it's obvious you care about your work
Fridge isn’t on 😂
Way to much sauce 😢
Bahzil?
A man who takes pride in his craft and the results speak for themselves 👌
Thought this was canada with all the hospitality you have
Why the low hydration dough? Interesting. I’ve been making it closer to 75% at home.
Watching a Brit try and make pizza is so sad.
Man came out to the car park at the right time.
I thought that was Messi
Hey man good looking pie there. What's the reason for pre heating the turner ?
Great set up you've created. Pizza looks amazing and love how you cut into 4 slices napoli style.
Do you make your own dough? Is the truck hot as heck in the summer due to the ovens?
Is it possible to have similar result in a hone oven with a maximum 250 C° heat?
That's a pizza right there! Can almost smell it through the phone.😋
Bertollo makes a similar size oven that spins and uses wood and gas? And gets to 930° F.
I guess the AK oven is in centigrade and 500° C equals 932° F so same difference yet does AK use wood too and dies spinning make a difference for better cooking?