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Save that Seafood Boil! Use that leftover boil mix to make this Dan-O-Myte Seafood Boil Tortellini! 🤩 🔥

Ingredients
– ½ packet of Dan-O’s Dip
– 1 (16–20 oz) package fresh tortellini
– 6–8 cups leftover seafood or crab boil liquid

Instructions
1. Heat the Boil
– Pour your leftover seafood or crab boil liquid into a pot and bring it to a rolling boil over high heat.
2. Cook the Tortellin
– Add the fresh tortellini directly into the boiling seafood liquid.
– Once the pot returns to a boil, cook for 3–5 minutes
– Tortellini will puff up when they’re ready
3. Drain
– Strain the tortellini and transfer them to a bowl or serving dish.
4. Season Generously
– While the tortellini are still hot, sprinkle in the Dan-O’s Dip Ranch and gently toss or shake until evenly coated
5. Serve
– Serve immediately while hot.
– Yum Yum Get Ya Sum!

18 Comments

  1. Speaking of the Cajun, my new favorite dip is Cajun mixed into cottage cheese. Unbelievable with pretzel chips!!

  2. Im country. Green juice aint The only POT LIQUOR… broth can be made from ASHIT TON of stuff and reused.. 🎉❤

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