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33 Comments

  1. Mixed together…how I was raised. It was done to stretch it out. No sugar. People use it to cut the tomato acid for those with heartburn and can't have tomato sauce.

  2. I haven’t had spaghetti in a while but I was just thinking about it the other day and how my mom used to make it – a big pile of noodles then sauce on top! I didn’t like red meat (still don’t) so I would always pick out the little ground beef bits while mixing it on my plate 😂 and plenty of garlic bread on the side! Carbs and carbs and carbs! Lollll

  3. What seasoning do you use? Hope you get a bit of snow, not enough to cut the power out though 😂 Love from Ireland

  4. I’m in South Carolina-Spartanburg to be exact when I say it is a whole winter wonderland out here EVERYTHING IS COVERED IN WITH! And it look like it’s still coming down hard!

  5. Together 4me,my grandma brought me up cooking dem separately, but it aint 4me. Noodles be dry😂😂 luv ur videos. Listening 2u just makes me crack up. Luv it 😊❤

  6. I mix my spaghetti together – I think it taste better then leaving the noodles on the side. Depending on the sauce , I may add a little sugar to cut the bitter taste but not enough to make it sweet – that's a no!

  7. I grew up with sauce and noodles separate with a pinch of brown sugar in the sauce to "cut the acid." Everybody could choose how much of each they wanted. I still miss my momma's spaghetti.

    I don't remember why I started mixing em together. After I had a kid I kept it mixed for the veggies I could sneak in. 😅

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