2 chicken breasts, sliced in half (season with salt & pepper)
2 eggs
1 cup flour (season with salt & pepper
2 cups seasoned breadcrumbs or use panko and season with salt, Italian seasoning, garlic & onion powder
1/4 cup parmesan cheese, freshly grated
Slice chicken breasts in half. Place in a ziplock bag or plastic wrap. Pound with anything heavy until super thin.
Dip in flour with salt & pepper, then in egg and finally in breadcrumbs/panko. Press down so the breading sticks.
Thoroughly spray with oil and air fry 380F for 7-8 min.
Immediately sprinkle salt over fried chicken.
Alfredo Sauce
Pasta of choice
4 tbsp butter
4 garlic cloves, minced
2 cups heavy cream
1/3 cup parmesan cheese, shredded
1/2 tsp Italian seasoning
Salt & pepper to taste
2 tbsp fresh parsley, finely chopped
Season your shrimp and cook on medium high heat for 2-3 minutes, or until color changes. Remove from the pan. Melt butter on medium heat. Add garlic cloves and mix until fragrant. Pour heavy cream and season with Italian seasoning, salt & pepper. Let this simmer for a few minutes before lowering the heat & shredding Parmesan over top. Once thickened, add al dente pasta, shrimp & parsley. Add pasta water as needed.
6 Comments
CREAMY CHICKEN ALFREDO ISIN'T CUBAN!?!? WHAT!?!?
Looks amazing!❤😊
¿Dónde está el sofrito?
Where is the seasoning for the chicken?
Papiiii
I’m sorry as weird as this sounds, half a block of cream cheese to your recipe will take it over the top. I’m Italian and turned my nose up at the cream cheese idea but I promise, it’s the best Alfredo sauce I’ve ever had!