New in Vegas, must try! Truffle season at Toscana Ristorante & Bar is officially here.
Burrata al Tartufo Nero — creamy burrata, roasted squash, freshly shaved black truffles
Risotto Zucca e Tartufo Nero — pumpkin risotto, Grana Padano, black truffles
Tagliatelle al Tartufo Nero — handmade pasta, Grana Padano, black truffles
Tagliata di Wagyu — Snake River Farms wagyu, crispy potatoes, salsa verde, black truffles
Tartufo di Cioccolato — fior di latte gelato, chocolate shell, amarena cherry
An intimate four-course truffle experience with wine pairings that feels cozy, elevated, and very Vegas. #sponsoredbymgm