These Italian wine cookies are one of those recipes that don’t look fancy, but once you try them, you get it.
Crunchy, aromatic, not too sweet, and absolutely perfect next to a cup of coffee.
This is a family recipe my mom has been tweaking for years, and this version is our favorite.
They’re made with just 6 simple ingredients, come together in one bowl, and bake slowly to get that unique dry-crunchy texture that makes them so addictive.
You can make them with red or white wine, use anise seeds or fennel seeds, and even dip some in sugar for extra crunch.
They keep really well and are meant to be eaten slowly, preferably with good coffee ☕️
Full written recipe with tips and more: https://nunioli.com/wine-cookies/
If you have any questions, I’m happy to help.