Marry Me Chicken Gnocchi Soup 💍 Creamy, cozy and bursting with flavor… all made in one pot! If this doesn’t get a proposal, at least it’ll get seconds…
For the Chicken: -3 chicken breasts -2 tbsp sun-dried tomato oil (from the jar, liquid gold) -Seasoning: 1 tbsp seasoning salt, 1 tbsp paprika, 1 tbsp garlic powder, 2 tsp Italian seasoning, 2 tsp black pepper For the Soup Base: -4 tbsp olive oil -1 ½ cups yellow onion, diced -1 cup celery, diced -1 cup carrots, diced -10 garlic cloves, sliced -⅓ cup sun-dried tomatoes, chopped -Veggie Seasonings: 1 tsp salt, 2 tsp black pepper, 2 tsp Italian seasoning, 2 bay leaves, 2 tsp chili flakes (optional) -2 tbsp tomato paste -5 cups chicken stock or broth -1 ½ cups heavy cream, room temp -1 lb gnocchi (450 g) -1–2 cups fresh spinach -3 tbsp fresh basil, chopped -1 tbsp fresh thyme, chopped -3/4 cup freshly grated parmesan -1 parmesan rind (optional) -Juice of ½ lemon
Instructions: 1. Toss the chicken with sun-dried tomato oil and all the chicken seasonings. Let it marinate for as long as your patience can handle (I go straight to the pot). 2. Heat 4 tbsp olive oil in a large Dutch oven over medium-high heat. Add the chicken and cook until nicely browned on both sides. It should not yet be cooked through. Remove and set aside. 3. In the same pot, add onion, celery, carrots, sun-dried tomatoes, garlic, and all veggie seasonings. Cook over medium heat for 8–10 mins, stirring occasionally, until everything is soft. Stir in the tomato paste and cook for 2 mins. 4. Pour in the chicken broth and bring to a gentle simmer for 15 minutes. While it simmers, chop or shred the chicken. Add the chicken back to the pot, then slowly stir in the cream. Simmer for another 5 mins. 5. Add the gnocchi, parmesan, parmesan rind (if using), spinach, basil, and thyme. Squeeze in the lemon juice. Let everything simmer for 5–10 minutes. 6. Ladle into bowls & finish with black pepper, chili flakes, extra parmesan, and more basil. Serve with warm buttered bread. Proposals optional.
Made this yesterday! Added 1 cup of extra stock and forgot to put the veggie spices with them(added to the pot after adding stock). Could have used another piece of chicken but otherwise turned out awesome! Thank you!
Edit: realized I added more stock then asked for lmao, of course the chicken to soup ratio seemed off
Is it just "marry me" what the fuck ever now if it has some cream and sun dried tomatoes? No thanks, copy cat recipe #217, I'll stick to Tuscan chicken.
42 Comments
Marry Me Chicken Gnocchi Soup 💍
Creamy, cozy and bursting with flavor… all made in one pot! If this doesn’t get a proposal, at least it’ll get seconds…
For the Chicken:
-3 chicken breasts
-2 tbsp sun-dried tomato oil (from the jar, liquid gold)
-Seasoning: 1 tbsp seasoning salt, 1 tbsp paprika, 1 tbsp garlic powder, 2 tsp Italian seasoning, 2 tsp black pepper
For the Soup Base:
-4 tbsp olive oil
-1 ½ cups yellow onion, diced
-1 cup celery, diced
-1 cup carrots, diced
-10 garlic cloves, sliced
-⅓ cup sun-dried tomatoes, chopped
-Veggie Seasonings: 1 tsp salt, 2 tsp black pepper, 2 tsp Italian seasoning, 2 bay leaves, 2 tsp chili flakes (optional)
-2 tbsp tomato paste
-5 cups chicken stock or broth
-1 ½ cups heavy cream, room temp
-1 lb gnocchi (450 g)
-1–2 cups fresh spinach
-3 tbsp fresh basil, chopped
-1 tbsp fresh thyme, chopped
-3/4 cup freshly grated parmesan
-1 parmesan rind (optional)
-Juice of ½ lemon
Instructions:
1. Toss the chicken with sun-dried tomato oil and all the chicken seasonings. Let it marinate for as long as your patience can handle (I go straight to the pot).
2. Heat 4 tbsp olive oil in a large Dutch oven over medium-high heat. Add the chicken and cook until nicely browned on both sides. It should not yet be cooked through. Remove and set aside.
3. In the same pot, add onion, celery, carrots, sun-dried tomatoes, garlic, and all veggie seasonings. Cook over medium heat for 8–10 mins, stirring occasionally, until everything is soft. Stir in the tomato paste and cook for 2 mins.
4. Pour in the chicken broth and bring to a gentle simmer for 15 minutes. While it simmers, chop or shred the chicken. Add the chicken back to the pot, then slowly stir in the cream. Simmer for another 5 mins.
5. Add the gnocchi, parmesan, parmesan rind (if using), spinach, basil, and thyme. Squeeze in the lemon juice. Let everything simmer for 5–10 minutes.
6. Ladle into bowls & finish with black pepper, chili flakes, extra parmesan, and more basil. Serve with warm buttered bread. Proposals optional.
Chris Pratt ruined this song for me! 😑
Kitchen properly smells like a blessing.
I’m so tired of everybody calling everything “marry me” blank
Beautiful. That's my next chicken soup ❤
Kinda reminds me of a hamburger helper only with chicken
Why am i watching this, i can't cook to save my life😂😢
Made it, it was ok
@liam i need to know
Can we have the bread recipe to go with it
Dats not a soup american
Hahhhahahahhahaha I’m to broke to afford anything
😂
Yarr, i wont be marryin ye chicken gnocchi soup, even if ye did ask me to "marry me chicken gnocchi soup"
Hard pass
saving this for when i can use it in a decade
I don’t want to marry soup
This actually seemed mildly doable until the parmesan
Where do you get sun dried tomato oil?
I will not make this bc I don't like gnocchi
Sounds like a recipe from the magic cookbook of just add magic or some shi
Is this a ñoqui or gnocchi?
I prefer 'Fuck Me in My Asshole Casserole'
I won't actually make this. Take that big food
With all do respect no the fuck I ain’t. Looks great tho. Imma keep pouring some canned pesto on a chicken or something
Soup that can cure any sickness
Chicken gnocchi soup 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
made a very similar dish the other night, was absolutely amazing
Looks nice! But that is not a soup. It’s more stew than a soup.
That hair looks fantastic
Ill put it in my book of recipes I'm never gonna make
Made this yesterday! Added 1 cup of extra stock and forgot to put the veggie spices with them(added to the pot after adding stock). Could have used another piece of chicken but otherwise turned out awesome! Thank you!
Edit: realized I added more stock then asked for lmao, of course the chicken to soup ratio seemed off
If that gnocci dont get browned in a pan i dont want it
As a college student living off dining hall food, this looks absolute exquisite and I would marry someone for it. I guess it lives up to its name.
okay i will marry you
I hate gnocchi but id probably do it with some kneophla noodles yuuuum
Is it just "marry me" what the fuck ever now if it has some cream and sun dried tomatoes? No thanks, copy cat recipe #217, I'll stick to Tuscan chicken.
It’s doesn’t look like chicken soup
Tried they said no 😂
Yo i had completely forgotten about this song , thanks for using it
How many calories?
Marry me soup….divorce me after your next heart attack
❤