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Simpler than you imagine. The best appetizer recipe, made from puff pastry

Ingredients
puff pastry: 1 kg (2 lb)
flour: 10 g (0.4 oz)
cheese cream: 250 g (8.8 oz)
garlic: 15 g (0.5 oz)
feta cheese: 200 g (7.1 oz)
parsley: 25 g (0.9 oz)
mozzarella: 160 g (5.6 oz)
eggs: 1 pc
mozzarella: 80 g (2.8 oz)
lemon: 1 pc
parsley: 10 g (0.4 oz)
mint: 6 g (0.2 oz)
Additionally
cucumbers: 3 pc
Greek yogurt: 160 g (5.6 oz)
olive oil: 20 ml (0.7 fl oz)
garlic: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)

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