Ingredients: • 100g spaghetti • 1 tsp salt (for pasta water) • 100g oyster mushrooms, sliced • 100g button mushrooms, sliced • 2 tbsp olive oil (divided) • 1 tbsp butter • 4-5 cloves garlic, thinly sliced • ½ tsp chili flakes (adjust to taste) • 1 tbsp red miso paste • ¼ cup pasta water (reserved from boiling the pasta) • ¼ cup heavy cream • ¼ cup Parmesan cheese, grated • Freshly cracked black pepper (to taste) • Spring onions, chopped (for garnish) • Extra Parmesan cheese (for garnish) • Extra chili flakes (for garnish)
Instructions: 1. Cook the Spaghetti: • Bring a pot of water to a boil. • Add 1 tsp of salt. • Add 100g spaghetti and cook until al dente. • Reserve ¼ cup pasta water before draining. 2. Sauté the Mushrooms (One Pan): • Heat 1 tbsp olive oil in a pan over medium-high heat. • Add oyster mushrooms, season lightly with salt and pepper, and sauté until browned (about 4-5 minutes). Remove and set aside. • In the same pan, add another 1 tbsp olive oil and sauté the button mushrooms until browned. Set aside with the oyster mushrooms. 3. Make the Miso Sauce: • In a separate pan, heat 1 tbsp butter over medium heat. • Add the sliced garlic and chili flakes and cook until the garlic turns golden. • Stir in 1 tbsp red miso paste. • Add ¼ cup pasta water, stirring until a smooth sauce forms. • Season with black pepper (salt might not be necessary due to the miso). 4. Toss the Pasta: • Add the cooked spaghetti to the sauce and toss to coat. • Stir in the sautéed mushrooms. • Pour in heavy cream and mix well, adjusting the consistency with pasta water if needed. 5. Finish and Serve: • Stir in Parmesan cheese and chopped spring onions. • Serve hot, garnished with extra Parmesan, chili flakes, and spring onions.
17 Comments
Ingredients:
• 100g spaghetti
• 1 tsp salt (for pasta water)
• 100g oyster mushrooms, sliced
• 100g button mushrooms, sliced
• 2 tbsp olive oil (divided)
• 1 tbsp butter
• 4-5 cloves garlic, thinly sliced
• ½ tsp chili flakes (adjust to taste)
• 1 tbsp red miso paste
• ¼ cup pasta water (reserved from boiling the pasta)
• ¼ cup heavy cream
• ¼ cup Parmesan cheese, grated
• Freshly cracked black pepper (to taste)
• Spring onions, chopped (for garnish)
• Extra Parmesan cheese (for garnish)
• Extra chili flakes (for garnish)
Instructions:
1. Cook the Spaghetti:
• Bring a pot of water to a boil.
• Add 1 tsp of salt.
• Add 100g spaghetti and cook until al dente.
• Reserve ¼ cup pasta water before draining.
2. Sauté the Mushrooms (One Pan):
• Heat 1 tbsp olive oil in a pan over medium-high heat.
• Add oyster mushrooms, season lightly with salt and pepper, and sauté until browned (about 4-5 minutes). Remove and set aside.
• In the same pan, add another 1 tbsp olive oil and sauté the button mushrooms until browned. Set aside with the oyster mushrooms.
3. Make the Miso Sauce:
• In a separate pan, heat 1 tbsp butter over medium heat.
• Add the sliced garlic and chili flakes and cook until the garlic turns golden.
• Stir in 1 tbsp red miso paste.
• Add ¼ cup pasta water, stirring until a smooth sauce forms.
• Season with black pepper (salt might not be necessary due to the miso).
4. Toss the Pasta:
• Add the cooked spaghetti to the sauce and toss to coat.
• Stir in the sautéed mushrooms.
• Pour in heavy cream and mix well, adjusting the consistency with pasta water if needed.
5. Finish and Serve:
• Stir in Parmesan cheese and chopped spring onions.
• Serve hot, garnished with extra Parmesan, chili flakes, and spring onions.
1st comment….
Addicted to your recipes ❤
Love the idea! Would love to try, thanks for the recipe! ❤️
Do not share the links was so personal 😂😂😂😂😂
Bhaiya miso paste kaha se badhiya milega?
Oreo with curd 😭😭😭😭😭 and gulab jamun with ketchup
Kya mast bana hai chef ❤ egdum lapalap
List of desi fusion food is never ending
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Sting maggie ☠️☠️🥲
It looks like AI 😭
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