Authentic Sicilian Spaghetti In 20 Minutes 😋 #pasta #recipes

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For your sauce:
5 tablespoons of EVOO
Handful of freshly chopped parsley
3 garlic cloves ( 1 chopped, 2 grated)
1-2 chili peppers (I also did a 1/2 teaspoon of Calabrian chili paste)

I slowly add small ladles of starchy pasta water to incorporate and make a creamy sauce.
I used 250 grams of spaghetti boiled in salted water only for about 6 minutes then I transfer to my pan to finish cooking ( about another 4 mins depending on your pasta) I’m still adding little ladles of pasta water.
Once cooked REMOVE FROM HEAT and then add your pecorino (100 grams) Make sure it’s freshly grated or it won’t taste as good. Add a little more pasta water and serve! 😋