Gino D’Acampo takes us on an unforgettable journey through the hidden culinary gems of Italy! From secret “moonshine” distilleries to the royal cellars of the world’s most expensive ham, this is the ultimate Italian food tour.
📍 What’s inside this episode?
Sardinia’s Hidden Spirit: The story of “Filu ‘e Ferru” — a legendary spirit once made in secret by farmers to avoid taxes.
The King of Cured Meats: We enter a 700-year-old cellar to see how Kulatello is made. It’s so exclusive that Prince Charles and Prince Albert of Monaco have their own reserved stash!
The 150-Year-Old Pastry: Gino attempts the master technique behind the famous “Pesche di Prato” sweets.
The Ultimate Mozzarella: Fresh Buffalo Mozzarella cooked right among the ancient ruins of Paestum.
Bologna’s Oldest Secret: A stop at the oldest wine bar in the world for a legendary Mortadella panino.
0:00 Sardinia’s Famous “Moonshine” Spirit
3:13 The Best Ham in Italy: Kulatello (Royal Family’s Favorite)
9:12 150 Years of Sweet Tradition: Pesche di Prato
12:48 Buffalo Mozzarella Recipe in Ancient Ruins
19:04 Bologna: Mortadella & The World’s Oldest Wine Bar
22:17 Italy’s Rice Route & Risotto Festivals
For more of Chef Gino D’acampo👉🏻 https://www.youtube.com/playlist?list=PL0wze1WYM5fZZcmIdVbf_OzKRMHDdfM1d
We serve up the most iconic moments from the world’s biggest food shows. 🤬 The Drama: Relive the legendary sarcasm of Come Dine With Me, the explosive rants of Hell’s Kitchen, and the wildest reality TV cooking fails. 🌿 The Comfort: Unwind with relaxing masterclasses, satisfying recipes, and aesthetic food journeys from top culinary talents.
#GinoDAcampo #ItalianEscape #BestHamInItaly #Kulatello #ItalianFood #Cooking #Bologna #Sardinia