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I traveled to Italy with a Singapore budget. I was craving authentic Italian pasta, and this place completely surprised me. We tried their squid ink tagliatelle served with grilled tiger prawns and a rich tomato-based sauce, but the real star was the truffle gnocchi. It’s crispy on the outside, soft and squishy on the inside, and every bite hits differently.
They make fresh pasta daily, but it’s only available from 5:30 to 8pm because it sells out fast. And the best part? This is actually in Singapore.
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📍Eightisfy Western Singapore
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A Singapore budget is huge – I assumed a trip to Italy.