I made this recipe, but since my husband is dairy-sensitive, I substituted silken tofu for the cottage cheese, and since I am chicken-sensitive, I substituted plant-based sausages for the chicken sausage.
I have absolutely no problems with carbs, I love carbs, but after multiple stomach and intestinal surgeries, I have developed reactive hypoglycemia. So do I just use carb items that have protein in them? Like the pasta? Complex or simple, carbs tank my blood sugar.
I have seen 10 video shorts so far and found this particular one to be hilarious, real, sarcastic, relatable and delicious! I’m off to adding that protein pasta to my grocery list. And that comment about the the cottage cheese had me howling 😂😂😂
I'm like a big kid. I need things to be hidden in my food. That's why I blend spinach and cottage cheese into my breakfast burritos. I'm getting the benefits without having to taste them.
41 Comments
@Liam lol
what chicken sausage do you recommend?
I wish I could find a gluten free protein pasta!!! 😭
I made this recipe, but since my husband is dairy-sensitive, I substituted silken tofu for the cottage cheese, and since I am chicken-sensitive, I substituted plant-based sausages for the chicken sausage.
It was SUPERB. 👌
The cottage cheese in pasta is a no for me
Ratio of pasta sauce to cottage cheese anyone?
ok so how do i do this with FROZEN green beans? I feel like I can't season a frozen green bean?
Lol that's what I'm used to eating pizza lunchables😮
Cottage cheese is king
Wait… were you watching THE Heated Rivalry edit @ 1:12?? 😬
I have absolutely no problems with carbs, I love carbs, but after multiple stomach and intestinal surgeries, I have developed reactive hypoglycemia. So do I just use carb items that have protein in them? Like the pasta? Complex or simple, carbs tank my blood sugar.
I’ve blended ricotta into my pasta sauce so I bet cottage cheese is just as good just slightly tangier.
Her dryass pasta 😂
U must be eating right!!! Because your skin is flawless and that gorgeous long lush shiny hair…please shut…the…door!!!💞💞🙃💞💞
@Liam pls try this
I have seen 10 video shorts so far and found this particular one to be hilarious, real, sarcastic, relatable and delicious! I’m off to adding that protein pasta to my grocery list. And that comment about the the cottage cheese had me howling 😂😂😂
Those green beans look Hella good
Protein pasta is exactly who she thinks she is. Cannot say enough good things about her.
Ur really pretty
Lookie what’s in the sauce @liam
You are hilarious! New subscriber!!!
Ayyyyy, there’s my fav on the tok!
I can't stand the sound of her eating
I was big into protein pasta until I realized it was triple the price and only 3 more grams of protein than a normal pasta
Wait… Your green beans can’t touch your pasta, but you can mix cottage cheese in with your tomato sauce? Whaaaaa? Anyway, I still love your videos!
At this point, I'm just here for the pretty nail designs lol
Blended cottage cheese is the only way I eat it or let it melt in ramen or soup lol
And do we know that if you let pasta cool down before you eat it then it's molecular structure to more of a fibre(like lentils) than a sugar…
❤
I actually fucking love you
"being prepared just makes it harder to fuck up your nutrition" is something i needed to hear
You are so real lol
For anyone, wondering if they should try the cottage cheese in the marinara, do it! It makes it creamier, and overall you cannot taste it.
I feel sorry for people who are afraid of carbs. You are missing out.
I'm like a big kid. I need things to be hidden in my food. That's why I blend spinach and cottage cheese into my breakfast burritos. I'm getting the benefits without having to taste them.
That pasta looks over cooked
veggies are disgusting
❤❤❤ “ These can’t touch.” 🤣
The can opening thingamajig is driving me nuts lol. Use your dam fingers!!!
What is the sauce you put on green beans at the beginning?
❤️you are great! Thanks for the tips!