Even in America (at least Philly and mid Atlantic) you don’t use mayo, you use oil only. Also where’s the sweet bell peppers, salt pepper oregano, and cherry hot pepper relish? Still looks good but missing a lot and axe the mayo.
I turned this off as soon as I seen the Hellmanns, where I'm from you would get hung in the city park for that crime..!!! Dukes can "suck it" I'm from New Orleans and Blue Plate is a Commandment down here…
This is dogshit. You even started wrong by not slicing the bread all the way through. Mispronouncing names of meat, not adding any salt and pepper, emphasizing a lot of lettuce and hardly any onion. Dogshit.
Mayo on an Italian sub is sacrilege to me. Also, interesting technique with the build being lettuce tomato onion on the bottom of sandwich inverted in order. I prefer the classic build from the bottom. Meat, cheese, LTO, oil vinegar heavy, SPO to top it off. Looks good though.
26 Comments
Solid, though I’d 86 the mayo on an Italian sub. Not shy on the meats, though!
Sub’d! #23!!
You failed the assignment with that Hellmanns shit 😅 if you insist on mayo, use dukes…
Where’s the prosciutto?
You also need spicy mustard
Nuh bur see much better
Even in America (at least Philly and mid Atlantic) you don’t use mayo, you use oil only. Also where’s the sweet bell peppers, salt pepper oregano, and cherry hot pepper relish? Still looks good but missing a lot and axe the mayo.
I turned this off as soon as I seen the Hellmanns, where I'm from you would get hung in the city park for that crime..!!! Dukes can "suck it" I'm from New Orleans and Blue Plate is a Commandment down here…
That was so wrong
Where's the mortadella, prosciutto, and black forest ham? Cutting corners to cut costs! Cheap bastards!
Peppercincini and banana peppers are 2 different 🌶🤦🏾🤦🏾🤦🏾
that mayo is 1/4 of what I would have used
no pepperoni or salami
Salt, pepper, oregano? Roasted red peppers? Balsamic glaze?
That'll be $50 please…haha
Itilian with mayo?
Mayo on an Italian sub is punishable by death. Italian dressing only.
You sir, are terrible.
👍👍👍👍👍
More red 🌰 onions please!
Thx man
🤔🤔🤔🤔😏😏😳👀👀😒😜
This is dogshit. You even started wrong by not slicing the bread all the way through. Mispronouncing names of meat, not adding any salt and pepper, emphasizing a lot of lettuce and hardly any onion. Dogshit.
Have you ever tried Blue Plate Mayonnaise Good stuff made in New Orleans Louisiana Great Stuff
🤌🤌🤌🤌🤌Marrrroooonnnn🤌🤌
Mayo on an Italian sub is sacrilege to me. Also, interesting technique with the build being lettuce tomato onion on the bottom of sandwich inverted in order. I prefer the classic build from the bottom. Meat, cheese, LTO, oil vinegar heavy, SPO to top it off. Looks good though.
Olives and red pepper on mine please.