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24 Comments

  1. Why not seared a minute the meatballs and in the same pan some small cubes of onions so u scrape the fond with some wine and theeeen add the sauce into the pan, with the meatballs going afterwards, a little sear would add an element to the meatballs

  2. Idk why spagetti has never been appealing to me. It's decent, but I'm going to choose some white sauce over it everytime.

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