Do you know these pasta brands? Are they good?

I've noticed some interesting dried pastas at a few small mainly-produce markets in my town. I'm not familiar with them but they look like the real deal. They also carry Rummo, DeCecco, and Garofolo. Lots of choices! Have you tried these brands?

They also carry a line of Garofolo pasta labeled "Ristorante." It's supposed to be helpful in terms of consistency in the restaurant environment, but I'm not sure if that would mean good or bad things for the home cook. Have you tried it, and how did it compare to the regular line?