When most people hear Pizzini Wines, they think Prosecco, and honestly, so did I. But this episode completely flipped that idea on its head. Today on The Wine Up Podcast, Trent and I dive deep into Pizzini Wines from Victoria’s King Valley and discover just how much more there is beyond the bubbles. We explore Italian grape varieties grown in Australian soil, from Sangiovese and Nebbiolo to a surprisingly complex Pinot Grigio and a bold, blended red that brings Italy and Australia together in one glass.
We talk about why King Valley is known as Little Italy, how Pizzini’s Italian heritage shapes their winemaking, and what makes their wines savoury, layered, and food-friendly rather than simple and fruit-forward. You’ll hear honest tasting notes, real pricing, and our genuine reactions as we work through four standout wines, including Prosecco, Attento Pinot Grigio, Sangiovese, and Il Barone.
This is not a polished sales pitch. It’s an unfiltered wine conversation for people who want to drink better, try new styles, and actually understand what’s in their glass. If you love Italian wine, Australian wine, or you’ve only ever tried Prosecco from Pizzini, this episode will change how you see the brand. Let us know in the comments if you’re Team Italy or Team France, and don’t forget to like, comment, and subscribe for more wine chats that go beyond the label.
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Chapters:
00:00 Introduction to Pizzini Wines
00:43 Exploring Smaller Wine Packaging
02:58 Italian vs. French Red Wines
07:31 The Charm of King Valley
09:11 Pizzini’s Fascinating History
11:04 Meet the Pizzini Family
11:14 The Philosophy Behind Pizzini Wines
11:52 Exploring the Terroir and Innovations
12:17 Introducing Today’s Wine Selection
12:32 Tasting the Prosecco
14:37 Tasting the Pinot Grigio
17:29 Tasting the Sangiovese
19:18 Tasting the Il Barone
22:16 Final Thoughts on Pizzini Wines