If the tomato sauce is standing too long on pizza dough on a counter top this is a recipe for dissaster. It will be hard to get it on a peel, pizza will stick to the peel and it will be hard to get it off when putting in the oven.
Don't know why everyone is SCARED to touch the pizza with their hands, when the person making it, already spin the dough & flattens it out, with their grubby hands.
11 Comments
Keiner konnte es😅
So funny, why all manager can't do that? what's they do before become a manager???
Detik 00:19 ada pria solo
If the tomato sauce is standing too long on pizza dough on a counter top this is a recipe for dissaster. It will be hard to get it on a peel, pizza will stick to the peel and it will be hard to get it off when putting in the oven.
Ahhh, everyone who ever works in pizza restaurant knows that you just toss some flower over
idioy
Don't know why everyone is SCARED to touch the pizza with their hands, when the person making it, already spin the dough & flattens it out, with their grubby hands.
not approved 🤌
Che professionalità
Ve pozzino…un po' di granito no? 😂😂😂❤
All failure