Provolone, Italian sausage, stuffed mushrooms with homemade sourdough croutons cooked in roasted garlic, white wine, and chicken stock 
Stuffed Mushrooms
2c sourdough croutons
1c chicken stock
1/2c water
Italian sausage
Bagna Caldo
1 head roasted garlic
2oz white wine
4oz chicken stock
1 Comment
And chop up those stems supper finely and incorporate ❤😊