Our first Roman adventure took us to the back of Ristorante Tucci on Piazza Navona. Apron on, hands in flour, and guided by a chef from Eatalian Cooks, we learned how to turn a few simple ingredients into something delicious.
While I’d rather eat than cook during my travels, I wanted to learn to make pasta and gelato in Italy. Making fresh pasta isn’t as easy as you would think. Flour and eggs are the only ingredients but you’ve really got to put your back into. I found this class on @GetYourGuide. It began with a gelato making demonstration. Best of all, it ended with wine or beer, brushetta, your scratch made pasta with choice of sauce and gelato.
Interested in taking this class? Book it at https://gyg.me/mQHEhBuV
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