Join Chef Serigne Mbaye of Dakar NOLA as he explores his favorite New Orleans food spots for Where the Chefs Eat, from one of the city’s best po’boys at Guys to Gulf seafood at Porgy’s and bold Haitian flavors at Fritai Treme. Discover the culture, history, and dishes that define one of the world’s greatest food cities.
00:00 Intro
00:24 Guy’s
04:00 Porgy’s
07:58 Fritai
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14 Comments
That Claire De Lune in the intro made me tear up ready too learn more about food
Don't forget Jack Dempsey's for the best fried seafood around!
Fun fact – the doobie brothers wrote black water about N O
Pro tip, droogs,alcohol and cigz aint food. Remember to eat and hydrate yall. Its a marathon not a sprint
Truly one of the best series on YouTube. I always look forward to every episode! And NoLa is def one of the best food cities
Yum. I love it here.
💚✨💚✨💚✨
Cause bayyyybey…no place like NOLA and I have been everywhere!
gloves
Funny how the black influence is so strong in Southern Louisiana that white folks even sound black.
Francophone Africa has the best taste in eyewear.
😍 the accents in this vid are GORGEOUS! 🫠ASMR
Thanks Chef for coming to the Iron Chef event at Arthur Ashe School yesterday ❤ we had a blast and my son's team lead by Chef Tony won 2nd place 😊
My husband first asked me to be his girlfriend while we were eating at Guy's <3