Here’s another episode of An Italian Trying Italian Food Anywhere in the World 😅 This time, India 🇮🇳.
We ended up at Great Bear in Chandigarh, with Ravi Sharma and Paul Harrison.
Lesson of the day?
When you travel, always start with the local, authentic stuff. That’s where the real flavour and soul are.
Sure, you can try Italian food out of curiosity, just to see how they do it. That’s part of the fun.
But comparing it to Italy? Yeah… let’s not 😅.
Different ingredients, different culture, different mindset in the kitchen.
Respect the local cuisine, enjoy it for what it is, and you’ll never be disappointed.
Food tastes better when you meet it where it lives 🍽️