I’m May’s Kitic, welcome to my channel.
One-pan Chicken and Broccoli Lasagne. Quite possibly the dish I’ve made more than any other pasta this year. It’s rich and cheesy, packed with shredded chicken and broccoli, and all cooked in one pan on the stove – no bechamel, no layering, no boiling lasagne sheets… basically this tired Mum’s dream. 😂
The lasagne sheets cook directly in the sauce, soak up all that creamy garlic flavour, and then it gets finished under the grill with a golden, melty mozzarella top. Find the full recipe on my website (link in bio) or in my new book, Simple Dinners Every Day, available now at all major retailers where books are sold.
CHICKEN
2 tbsp olive oil
300 g (10½ oz) (1 large) boneless, skinless chicken breast, sliced horizontally into thinner steaks
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
¼ cup (60 ml) water
CHICKEN AND BROCCOLI LASAGNE
2 tbsp unsalted butter
1 small brown onion, diced
1 tbsp freshly minced garlic
1 leek, white part only, finely sliced
3 tbsp (30 g) plain (all-purpose) flour
2½ cups (625 ml) chicken stock (or use 1 chicken stock/bouillon cubes and 2½ cups/625 ml water)
1½ cups (375 ml) thickened (heavy) cream
1 tbsp Italian mixed herbs (Italian seasoning – can be substituted with dried oregano or thyme)
1½ cups (90 g) broccoli florets, roughly chopped into 1 cm (½ inch) pieces
1 tsp sea salt flakes (see note 1)
¼ tsp freshly cracked black pepper
250 g (9 oz) fresh lasagne sheets, cut into 10 cm (4 inch) squares (see note 2 if you want to use dried lasagne)
½ cup (50 g) freshly grated parmesan
1 cup (150 g) freshly grated mozzarella
Fresh oregano or basil leaves, to serve (optional)
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Welcome to my kitchen Easy recipes and dinner ideas 👩🏻🍳
View my latest recipes👇🏼🦢Nature lover | Los Angeles🪽
🩰Just girly all loiving things🛁
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