Pasta alla Carbonara is one of the most iconic Italian dishes — simple ingredients, precise technique, and incredible flavor.
This recipe stays true to tradition: egg yolks, Pecorino Romano, guanciale, black pepper, and perfectly cooked pasta. No cream, no shortcuts.
Carbonara is all about timing and balance. When done right, the sauce turns silky and glossy, coating every strand of pasta with pure comfort.
If you love authentic Italian food and classic pasta recipes, this is one you need to master.
#homemadefood #homemadeseason #homemadecooking #comfortfood #carbonara #pastarecipe #shortfood #shortsrecipe
9 Comments
Ingredients
• Spaghetti or rigatoni
• Guanciale (or pancetta)
• Egg yolks
• Pecorino Romano, finely grated
• Freshly cracked black pepper
• Salt (for pasta water)
Enjoy it❤
That looks sooo good 🤤
Bon appétit !
Too cute! Love watching the whole process… And thank you for doing "quality control" with the wine. It''s just as vital as the food! Bellissimo carbonara 😘❤
Wow la carbonara,molto originale.
Dude that looks AMAZING
I can hear two Italians saying “Approved!” 😂
I've always failed at carbonara but you just inspired me to keep trying it. That looked so damn good holy crap. Going to try it again tomorrow!
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