A quick bake in the Ooni Koda 2 Pro. 👌🏻 #shorts #pizza

🍕 Ingredients:

🔘 Smoked Cheese
🔘 Fresh Mozzarella
🔘 EVOO
🔘 Fresh Basil
🔘Jamón Serrano

👨🏼‍🍳 Dough: Direct Method, 65% hydration💧

🔘 1000g “0” Flour
🔘 650g Water
🔘 1g Instant dry yeast
🔘 25g Sea salt

⚖️ 6x280g Dough balls

🌾 Flour:
Molini Pizzuti Costa D’Amalfi from

25 hours fermentation
– 10 hours RT Bulk fermentation
– 12 hours CT Balled fermentation
– 3 hours RT before baking

🌡 RT – Room Temperature (20°C)
🌡 CT – Controlled Temperature (4°C)

🔥 Baked in the Ooni Koda 2 Pro at 430°C for 90 seconds!

#ooni #ooniambassador #oonikoda #food #kitchen #recipe #chef #pizzaiolo #how #howto #neapolitan #style #white #smoked #cheese #love #happy #7thfloorpizza