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At first I was afraid I would end up wasting a lot of my sourdough discard but now I wish I had MORE 😂 all the different recipes come out so good! Happy Sunday friends 🫶🏽

12 Comments

  1. I’m in a suburb a few miles north of Austin, TX & even we got snow. ❄️ As long as my power stays on, I’m good with it. 😅

  2. Wowww thats a breakfast pizza. Also idk why I thought you were using the discard and turning it into dough, this is so much smarter bc its literally is the dough technically

  3. I’m from the Midwest where breakfast pizza is a big deal here. Trust me on this – as a sauce use cheese sauce. Like the same kind you do for mac & cheese. I pre-cook the dough a bit, add the cheese sauce, I add already cooked scrambled eggs on top of that, with bacon & shredded cheese. Chef’s kiss!! 🤌🏽

  4. Looks yummy. I live in Philly and my parents live in North Carolina. It’s BAD. THANK YOU for the calming videos. ❤️❤️❤️❤️❤️

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