2 Salmon Fillets
Olive Oil
Salt and Pepper
Heat up oil in a pan and fry Salmon skin side down until pink halfway up (baking paper handy trick to prevent the skin from sticking), flip and cook until pink all over then remove from the pan
1 tbsp Butter
2 Garlic Cloves, minced
3 tbsp Sun dried tomato paste (easier and smoother, use whole ones if you want)
100ml Chicken or Veg stock
120ml Double Cream
Melt the butter, sauté the garlic for 30 seconds, add the paste and cook for a minute, add the stock and cream and bring to a simmer for a few minutes
Parmesan, grated (can never be bothered to measure but at least 50g I reckon)
Fresh herbs, chopped (I had loads of oregano from my indoor garden, probably basil is more normal)
Add in cheese and herbs and stir in before mixing with pasta (don’t forget some of the pasta water)
16 Comments
Yes I do
what was the point of adding parchment paper on the pan ?
So… did the Salmon say yes?
marry me marry me marry me marry me marry me marry me marry me marry me marry me marry me. anything with cream in it is marry me
No. No cream or cheese with dalmon 🤢
What was that nonsense you put on the pan that prevented any fond? If you're making a pan sauce anyway purposeful preventing fond formation makes absolutely 0 sense bro just hates flavor ig
wait….paper?
what's the track played in this short?
This salmon dish got me the sloppiest toppy everrr
Why would you wanna marry a salmon
❤❤❤❤❤
I feel like this song doesn't go too well with the recipe considering dude was cheated on lol
Thank you from my shitty salmon destroying pan😂 Im going to try the parchment paper thanks🎉
Recipe
Not cooked
Mein lieblingsessen, ich mag Nudeln und Fisch. Deine Musik zu Deinen Videos finde ich sehr gut.
Mach weiter so 👍🍀