cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 8 Comments @BigYellowGuy 1 month ago RAMEN LASAGNAWifey saw it online! She got the ingredients and surprised me when I got home, but guess who had to make it.🤣 INGREDIENTS– 6 packs Chicken Machuran ramen (use only 3 noodle blocks)– 2 jars Carbone spaghetti sauce (or your favorite!)– 2 cups heavy cream– 8 oz bag Parmesan cheese– 2 x 8 oz bags mozzarella cheese– 6 oz bag Hormel pepperoniINSTRUCTIONS1. Open all 6 ramen packs and use only 3 noodle blocks. Save the rest for later.2. Lay the ramen blocks end-to-end in the pan. Use 1 seasoning packet for every 2 noodle blocks.3. 🤔 Choose your texture:● TEAM FIRM – Add a layer of cheese directly on the dry ramen, then add spaghetti sauce and cream.● TEAM SOFTY – Add spaghetti sauce and cream first on the dry ramen, then add the cheese.4. Top with pepperoni.5. Bake at 350°F for 50 minutes to 1 hour, until bubbly and set.Honestly, this ain’t fusion, it’s confusion, but I support it. 😅 @Chazzos 1 month ago I'm a huge ramen lover. I'm speechless of this ramen concoction @Random-ed2xf 1 month ago What if you used the spicy carbonara ramen? @JeremyHoward-o9c 1 month ago Looks great @A.n.n.i.e.x 1 month ago Looks amazing @biddlybongdavinport5995 1 month ago That would bung me up for a week. @GoLouisvilleCards 1 month ago Lionfield would not approve @louiselanthier5135 4 weeks ago Love the idea!Write A CommentYou must be logged in to post a comment.
@BigYellowGuy 1 month ago RAMEN LASAGNAWifey saw it online! She got the ingredients and surprised me when I got home, but guess who had to make it.🤣 INGREDIENTS– 6 packs Chicken Machuran ramen (use only 3 noodle blocks)– 2 jars Carbone spaghetti sauce (or your favorite!)– 2 cups heavy cream– 8 oz bag Parmesan cheese– 2 x 8 oz bags mozzarella cheese– 6 oz bag Hormel pepperoniINSTRUCTIONS1. Open all 6 ramen packs and use only 3 noodle blocks. Save the rest for later.2. Lay the ramen blocks end-to-end in the pan. Use 1 seasoning packet for every 2 noodle blocks.3. 🤔 Choose your texture:● TEAM FIRM – Add a layer of cheese directly on the dry ramen, then add spaghetti sauce and cream.● TEAM SOFTY – Add spaghetti sauce and cream first on the dry ramen, then add the cheese.4. Top with pepperoni.5. Bake at 350°F for 50 minutes to 1 hour, until bubbly and set.Honestly, this ain’t fusion, it’s confusion, but I support it. 😅
8 Comments
RAMEN LASAGNA
Wifey saw it online! She got the ingredients and surprised me when I got home, but guess who had to make it.🤣
INGREDIENTS
– 6 packs Chicken Machuran ramen (use only 3 noodle blocks)
– 2 jars Carbone spaghetti sauce (or your favorite!)
– 2 cups heavy cream
– 8 oz bag Parmesan cheese
– 2 x 8 oz bags mozzarella cheese
– 6 oz bag Hormel pepperoni
INSTRUCTIONS
1. Open all 6 ramen packs and use only 3 noodle blocks. Save the rest for later.
2. Lay the ramen blocks end-to-end in the pan. Use 1 seasoning packet for every 2 noodle blocks.
3. 🤔 Choose your texture:
● TEAM FIRM – Add a layer of cheese directly on the dry ramen, then add spaghetti sauce and cream.
● TEAM SOFTY – Add spaghetti sauce and cream first on the dry ramen, then add the cheese.
4. Top with pepperoni.
5. Bake at 350°F for 50 minutes to 1 hour, until bubbly and set.
Honestly, this ain’t fusion, it’s confusion, but I support it. 😅
I'm a huge ramen lover. I'm speechless of this ramen concoction
What if you used the spicy carbonara ramen?
Looks great
Looks amazing
That would bung me up for a week.
Lionfield would not approve
Love the idea!