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This sandwich has gone wild! People are ordering it left and right. We can’t keep up with it most days, so we just prep enough for lunch and then prep enough (we hope) for dinner. So glad people are enjoying it! Y’all tried it yet?

Let me know what you think!

I love you all

#jerseymikes #pov #food #fastfood #sandwich #foodie #italian #fyp #prep #restaurantlife

19 Comments

  1. You should sell just the prep work by itself maybe more people would take it home and have it in the fridge longer. Better than the grocery store..

  2. I disagree with prepping the meat. It's not fresh sliced any more at that point and takes out the gimmick of the whole affair. Don't take shortcuts.

  3. Just trying to gain some knowledge. Why are the slices of meat bunched up like that? Shouldn't each slice of meat lay flat and each type of meat go from one end of the bread to the other? These piles of meat seem to be noticeably shorter than the length of bread. Is there a reason for it being this way?

  4. All by weight but not a scale used or in sight????? Not sure you understand the definition of the word weight. What you have done is by visual estimates. The great thing about jerseys is miles was the to order slicing. Guess you learned to make this new sandwich from some subway employees.

  5. They make it in my little town, it is good, especially with the chipotle mayo, nex time extra pepperoni!

  6. After I get the slippery #9 I wanna try the hot Italian with bacon. And as always on rosemary Parm bread

  7. The hot Italian is not the same as the original Italian? Cause I know on the original Italian, it comes with five meats and this one only comes with three.

  8. That hot Italian sub is Primo! Had one at the Wilkes -Barre Township location. Also the Stick ball sub is becoming one of my favorites. I order it with extra meat and have it Mike's way with mayo and red pepper relish. It just hits the spot. Thank you for all you do.

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