Two Hatted Italian Seafood Dining at IT’S BEST 💦

Heres everything we ate for $149pp / 6 course menu at Ormeggio At The Spit.

Highlights were the smoked scampi brioche and caviar, crispy swordfish cotoletta, homemade tagliolini with steamed pipis and torched tableside lemon gelato meringue.

💦 Ormeggio Classic Menu
– Lightly smoked WA scampi
Brioche – pistachio – Oscietra caviar
– Baccala cappuccino
Salted cod alla vicentina – Dutch Cream potato – brioche croutons
– Rosemary focaccia
Butter with sundried tomato
– NSW Yellowfin tuna crudo
Cured lemon – bottarga – local succulents
– Home made tagliolini
Steamed pipis – lemon – deep fried curly parsley – chilli
– MSC swordfish cotoletta
Fermented chilli mayonnaise – salsa verde – sour cream with ocean trout roe
– Delizia al limone
Amalfi lemon gelato – candied lemon – Italian meringue

#ormeggioatthespit #sydneyitalianfood #sydneydining #bestsydneyrestaurants