Day 24 of Just Cook January is easy minestrone soup. This one’s a total fridge-clean-out win. Beans, pasta, veggies, and broth all simmered together into something warm and hearty that somehow tastes even better the next day. I love meals like this—simple, flexible, and perfect with a slice of bread on the side.
22 Comments
I loved just cook January. Thank you for your easy recipes. hope you will do this in the future too❤
Love your recipes! This one look absolutely divine! Thank you
I'm glad I found you! Great and fun recipes 😊
Can I double the ingredients if I want more?
Thank you for these January meals you share with us. I am late in the month finding them but I made your American Goulash. Husband asks for it to stay on our rotation of menu planning. 😋😊
I look forward to trying your Easy Minestrone Soup!
@Thestayathomechef Great recipe…how many cups of veggie broth?
Looks good,but I cook and refrigerate my pasta separately so it doesn’t overcook
Omg I love this easy to follow recipe thats not hard to do. I love this and also saving this on my playlist. Thank you!
This soup looks DELICIOUS. I LOVE this soup. 💕🫂🙏
😋😋😋
what a way to clean out the fridge of veggies. Perfect recipe. You have about 6 serves there. Bravo, Chef!
I saw Stay At Home Chef and I immediately opened! My favorite homecook ever! Btw the recipe looks 😋
Lady, you are so fantastic, continuing sharing your wisdom to the world, thank you
Great on a cold winter day
“Skip Olive Garden tonight” wayyyyyyy ahead of you! 😂
What would you use instead of zucchini. I don't like the texture of cooked zucchini the mushy.
My favorite vegetable soup 🍜 ❤😋💯🤗
Looks delicious going to look for your recipe yum
Amazing I am making this thank you. How much broth are you adding to the recipe 2 cups?
It’s cold 🥶 where we live & plan on making this soup tonight, l’ll share with neighbors 🥰
On the stove right now
That looks so good. I also add some diced potatoes.