My number one favourite dish of all time 🤤 I’d kill for a big ass plate right now from east side Mario’s but my bank account says no and even to get the ingredients myself it cost the same as going to east side Mario’s 😅
Why would anyone get mad that you're Italian that just means they're jealous that you are in my opinion Italy is not only the best place with the best food and best football it's the best place in the world.
You are Italian and Canadian. My sister’s daughters were born in the U.S. to an American dad and a Cuban mom. They may be American, but they’re Cuban as well.
If you use the best of all 3 ingredients, you can never go back to no name pasta, parm in a canister, or no name butter.
I needed to have soft food after a tooth extraction and soup was no longer cutting it, so I used no name pasta, butter, cream and real parmigiana reggiano and was smitten. Then decided to use homemade pasta, lactantia butter and real parmigiana and the difference was heavenly.
Now I don't know what to do because I am a low carber.
I grew up on this…but ya know..my white Texan mother’s version. Leftover spaghetti, I can’t believe its not butter, and that shakey Kraft cheese in the green container. …and a shit ton of garlic powder. It was a struggle meal. So like I said, we had it all the time
I literally made fettuccine Alfredo for lunch today. 😹 I do it by putting my pasta in the pan first, cover with water, plus about a half inch, then add your butter and parm and combine. You get ALL of that starch which makes for a super rich sauce. I then also air fried some frozen “California blend” veggies with canned mushrooms and like 5 cloves of roughly chopped garlic. Lots of pepper and some extra onion and garlic powder. chef’s kiss
Can you explain the switching Microplane part? I know it's a strange thing to be questioning, but I've always wondered which form factor is better for the fine grater and your switching halfway through makes me think it may be the narrower rasp style.
I'm already thinking of ways to make this more flavorful. Salt, pepper, parsley, oregano, maybe half the cheese be mozzarella. A little thyme. I know I know, it's a 3 ingredient dish, but it seems so bland. Italians are not bland people.
Mooooment. 170 grams butter. 6$. What fresh hell is going on in the US? I knew things were bad in general on your side of the pond, but 170 grams butter is 6$? What. How.
When I was younger, I went to Alfredo‘s the restaurant and how they make fettuccine Alfredo is they take hot buttered pasta, and throw it inside a wheel of Parmesan cheese. So yeah, this recipe would totally work. This is the Italian way to make fettuccine Alfredo.
I was curious whether you were born in Italy and raised in North America or some other way. I gotta say, if your mom is Italian, I think that's sufficiently Italian as far as the kitchen goes.
42 Comments
She'll crave it later 😂
You're funny. This was enjoyable to watch. You have a great personality. I hope your vlog becomes successful.
I like the honesty……u should always have a second opinion 😂
She was telling the truth
Some Italians will actually use the Parmigiano cheese wheel to mix the butter and pasta right into the wheel like a bowl…
Okay Abed. Making buttered noodles.
No way without spices. Where is the garlic?? How is it even good without the spices? Please add the slices. 😂
My number one favourite dish of all time 🤤 I’d kill for a big ass plate right now from east side Mario’s but my bank account says no and even to get the ingredients myself it cost the same as going to east side Mario’s 😅
Was yours as creamy as his was? His look like it was really creamy.
Yeah… Divorce her! 😊
Why would anyone get mad that you're Italian that just means they're jealous that you are in my opinion Italy is not only the best place with the best food and best football it's the best place in the world.
You are Italian and Canadian. My sister’s daughters were born in the U.S. to an American dad and a Cuban mom. They may be American, but they’re Cuban as well.
A six? Dump her.
Your wife is wrong. That is perfect pasta.
If you use the best of all 3 ingredients, you can never go back to no name pasta, parm in a canister, or no name butter.
I needed to have soft food after a tooth extraction and soup was no longer cutting it, so I used no name pasta, butter, cream and real parmigiana reggiano and was smitten. Then decided to use homemade pasta, lactantia butter and real parmigiana and the difference was heavenly.
Now I don't know what to do because I am a low carber.
Real Alfredo should never have cream. The cream comes from the emulsion of pasta water.
Technically speaking that is actually “Fettuccine al burro” that you made.
Yeah when you close your eyes you can really imagine the act of love going on
😂 there's enough fabulous calories to only need to eat this one meal for the day; so that'll help budget it in
Wow I luv ❤
Please use more pasta. I starve looking at your small bowl. 😮
Butter that much will stop your heart fast
Why is butter so expensive in Canada???
I grew up on this…but ya know..my white Texan mother’s version.
Leftover spaghetti, I can’t believe its not butter, and that shakey Kraft cheese in the green container. …and a shit ton of garlic powder. It was a struggle meal. So like I said, we had it all the time
I literally made fettuccine Alfredo for lunch today. 😹 I do it by putting my pasta in the pan first, cover with water, plus about a half inch, then add your butter and parm and combine. You get ALL of that starch which makes for a super rich sauce. I then also air fried some frozen “California blend” veggies with canned mushrooms and like 5 cloves of roughly chopped garlic. Lots of pepper and some extra onion and garlic powder. chef’s kiss
😘☺️😘 Corsican, WW2, 1943 War Bride Grandmother here😉…👋🫠✌️
Needs some black pepper 😂
Can you explain the switching Microplane part? I know it's a strange thing to be questioning, but I've always wondered which form factor is better for the fine grater and your switching halfway through makes me think it may be the narrower rasp style.
cheese tax! 😍
Mommy is beautiful! 😍
I'm already thinking of ways to make this more flavorful.
Salt, pepper, parsley, oregano, maybe half the cheese be mozzarella. A little thyme.
I know I know, it's a 3 ingredient dish, but it seems so bland. Italians are not bland people.
Looks amazing but omg heart attack in a bowl! 😂
Mooooment. 170 grams butter. 6$. What fresh hell is going on in the US? I knew things were bad in general on your side of the pond, but 170 grams butter is 6$? What. How.
Add garlic, and its even better
Dump your girl
Friend it’s not gonna last
Sorry, I wouldn’t make this .. zero nutritional value
Brown the butter with some chopped garlic then do this and finish with cracked pepper 👌
Id need to add a shit tonne of cracked black pepper on that
When I was younger, I went to Alfredo‘s the restaurant and how they make fettuccine Alfredo is they take hot buttered pasta, and throw it inside a wheel of Parmesan cheese. So yeah, this recipe would totally work. This is the Italian way to make fettuccine Alfredo.
I was curious whether you were born in Italy and raised in North America or some other way. I gotta say, if your mom is Italian, I think that's sufficiently Italian as far as the kitchen goes.
I’m sure it’s amazing just $28 dollars 😂
The key is to use only a minimal amount of water to cook the pasta. The starchy pasta water replaces the cream.