Fresh, salty, and delicious! 🇮🇹 Discover how to make “Paccheri al sugo di calamari,” a staple of the Italian coast. Tender squid slow-cooked with cherry tomatoes and white wine, served with large Paccheri pasta. Pure Mediterranean bliss! 🌊🍝
Ingredients:
• Paccheri Pasta
• Fresh Squid (Calamari) 🦑
• Cherry Tomatoes 🍅
• White Wine 🍷
• Garlic, Chili, and Parsley
1️⃣ Sauté garlic, oil, and chili. Add the squid rings and deglaze with white wine. 🍷
2️⃣ Add cherry tomatoes and cook for 15 mins.
3️⃣ Toss the al dente pasta into the sauce with some pasta water. Finish with fresh parsley and serve! 🌿