From the corner store to the Grand Cru, Bodega Bordeaux is where high-end viticulture meets the concrete jungle. In our series premiere, two lifelong friends and NYC natives trade the street talk for stems and tannins, proving you don’t need a tuxedo to have a world-class palate.
We aren’t just drinking wine; we’re deconstructing it and making it palatable for all. For Episode One, we’re heading straight to the “Queen of Piedmont” to put the 2021 Barbaresco under the microscope. It’s a young vintage with a lot to say, and we’re here to translate.

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