Learn how to make a Delicious ITALIAN Wedding Soup Recipe that is perfect for any occasion. This traditional Italian soup is a hearty and flavorful dish made with tender meatballs, vegetables, and pasta in a rich chicken broth. Our easy-to-follow recipe will guide you through the process of creating this mouthwatering soup that is sure to become a family favorite. With its rich history and cultural significance, Italian Wedding Soup is a must-try for anyone who loves Italian cuisine. So, let’s get started and cook up a delicious pot of Italian Wedding Soup that will leave you wanting more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family with its bold flavors and satisfying ingredients.
Ingredients:
Ground turkey
½ onion
Carrots
Celery
Parsley
Grated parmesan cheese
Chicken stock
Olive oil
Italian bread crumbs
1 egg
Pasta
Cleaned baby spinach
Directions:
In a mixing bowl add ground turkey, grated cheese, bread crumbs, some parsley and 1 egg
Add salt and pepper and combine
Take mixture and make meatballs roughly the size of a golf ball
Add to a pan with a little olive oil and pan fry till you get a little color, then remove
In a large pot add olive oil
Add carrots, celery, onion and parsley and fry. All should be a fine dice
Add chicken stock
Add spinach
Add meatballs and cook for 20 minutes as a simmer
Salt and pepper to taste
Add additional parsley, to taste
Cook pasta separately
Plate by adding pasta first then pour soup mixture over
Add parmesan cheese and a drizzle of olive oil,
Bon appetite!
The moment of truth: combining all the elements together for that perfect bowl of soup.
This is where the magic happens!
We’ll add the cooked meatballs, pasta, and fresh greens to the broth, and let it all simmer together until the flavors are perfectly balanced.
The result is a comforting, satisfying soup that’s sure to become a favorite.
We’ve created a delicious Italian Wedding Soup that’s not only comforting but also packed with flavor.
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