Lesso Rifatto alla Piemontese
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22 Comments
Fantastic video
fai sempre venire l’acquolina in bocca massi 😮💨
Wonderful dish as usual!
One note: I think you should keep the upbeat reactions and the strong accent. At this point they are an iconic element of the videos, and it's funny to see all the racist people crying about it in the comment saying it's fake and such (they literally never met an actual Italian if they think so lol) + every comment helps with engagement, be it good or bad. If people keep commenting about your accent they're only boosting you. You don't necessarily have to pay attention to them, as I can only imagine how annoying they can be sometimes.
Anyway, that's my two cents! Keep these coming regardless!
Tongue is best simply boiled and dip with garlicky fish sauce
piatto fantastico come sempre. dovresti fare i malfatti, adoravo quando li preparavano le mie nonne.
Universale sarebbe: primo giorno arrosto, secondo giorno bollito, terzo agnolotti
Tu, senza volere, stai raccontando in ogni tuo video l'essenza del perché la cucina italiana abbia ricevuto quel riconoscimento UNESCO. Grazie mille 🫡
Ox Tongue is an amazing delicacy! 😌🤌🏻
Where can I find all your recipes? 🎉
Fai qualcosa di Modenese per favore ❤
Is it just me, or did he pronounce 'forgotten' in a different way today?
Nella mia famiglia saltiamo la carne bollita in padella con cipolla, salvia e aceto balsamico. Consiglio!
Sembra fantastico
Nice, but that tongue is supposed to be peeled.
Prossimo piatto: pizzoccheriii 🙂
Öhm…it looked like you forgot to peel the tongue? 😅
Curiosità,di solito io tolgo la pelle alla lingua,l'hai tenuta per tenere insieme la fetta una volta tagliata?
Whenever I see your videos and hear “more than pasta” it makes me smile remembering that one time you showed us a pasta dish
Wow that looks perfect!
Non può mancare il bacio al cibo ❤
Btw it’s Piedmont with an i, not Pedmont ffs
La pelle della lingua non va rimossa?