Puttanesca is the definition of bold comfort food — briny capers, earthy olives, sweet tomatoes, and here we’re leveling it up with ground turkey for a lighter but deeply savory twist. Garlic hits hot oil, turkey browns beautifully, and the whole pan starts smelling like an Italian kitchen at full throttle.
This is fast, pantry-driven cooking with serious payoff.
🍽 This is just a bite — for the full recipe, watch here:
🔗 https://williamsonwines.com/recipe/ground-turkey-puttanesca
🍷 Wine Pairing → Clarissa Vin Rouge
Bright, rustic, and built for tomato-forward pasta.
🔗 https://williamsonwines.com/bc-clarissa-vin-rouge
🌿 Flavor Profile Callout
Olives • Capers • Garlic • Tomato • Fresh Herbs
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