๐ฎ๐น ๐ต๐ฑ FROM ROME TO POLAND, meet Enrico Ercoli, a Roman chef who moved to Poland seven years ago for love and opened an authentic Italian pizzeria in the heart of the Masuria lake region.
In this interview, Enrico shares:
โจ His journey from Rome to a small Polish town
๐ Why he chose Roman-style pizza over following local tastes
๐ง The importance of quality ingredients
๐ช The challenges of educating Polish customers about real Italian cuisine
๐จโ๐ณ His mission to go beyond “pizza and pasta” with monthly special dinners
๐ Why he joined Real Italian Restaurants to promote authenticity
“I imposed on myself not to follow Polish taste but to try to educate them to the Italian one.” – Enrico
Discover how one chef is keeping Italian culinary tradition alive abroad, one pizza at a time.
๐ Location: Elk, Poland
๐ Specialty: Roman-style pizza & authentic Italian cuisine
๐ฏ Mission: Bringing true Italian flavors to those who can’t travel to Italy
๐ Find authentic Italian restaurants worldwide at realitalianrestaurants.com
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