Join us on a culinary journey across Singapore in one epic day! 🦀 From a classic kaya toast breakfast to a legendary chilli crab dinner, we’re eating our way through the city. Don’t miss our $50 hawker center Singapore challenge and subscribe for more Singapore food and travel adventures!
We spent the day eating our way across the city, starting with a classic Singaporean breakfast of kaya toast, soft-boiled eggs, and coffee, then warming up with comforting pork rib soup before ending the night with one of Singapore’s most iconic dishes: chili crab. Claw cracking, sauce pulls, and all. 🦀🔥
And if that wasn’t enough… we wrapped up the day with the most divine durian we’ve ever tasted: yes, even if you’re scared of durian, our reactions make it worth watching 😅
Along the way, we also explore Singapore’s Chinatown and stop by the beautiful Buddha Tooth Relic Temple, plus quick cultural and dessert moments that make this city so special.
What’s your favorite Singaporean dish: chilli crab, chicken rice, or laksa? 👇
Timestamps:
0:00 Intro
0:30 Kaya Toast + Coffee at Ya Kun Kaya Toast (Far East Square)
2:10 Bak Kut Teh (BKT) at Song Fa Bak Kut Teh (Chinatown Point)
4:06 Sri Mariamman Temple + Buddha Tooth Relic Temple
4:29 Soy Milk with grass jelly at Maxwell Food Centre
4:53 Chili Crab at Keng Eng Kee Seafood (Alexandra Village)
8:11 Durian Desserts at G² Dessert
10:58 Outro
📍 THE PLACES WE VISITED
* Ya Kun Kaya Toast (Far East Square): Kaya Toast + Coffee https://maps.app.goo.gl/ng9WjAu29ndLPhfw5
* Song Fa Bak Kut Teh (Chinatown Point): Bak Kut Teh (BKT)
https://maps.app.goo.gl/gZuu98DEwXg23bXa7
* Keng Eng Kee Seafood (Alexandra Village):
https://maps.app.goo.gl/fB2Hz2NPJfvrYABB8
* G² Dessert: Durian Desserts
https://maps.app.goo.gl/iL3yCZxQKqKF8Tp87
👉 Don’t miss our $50 Singapore hawker street food challenge, and subscribe for more food and travel adventures from around the world.
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#singapore #SingaporeFood #SingaporeStreetFood #ChiliCrab #KayaToast #SingaporeVlog #FoodTravel #EatSingapore #FoodieTravel #AsianFood #TravelSingapore #Durian #FoodVlog
13 Comments
I love how you are showcasing many local traditional cuisines and dishes on your channel!! One day I would love to try that chili crab and the musan king durian! 🤤 amazing textures and flavors
wonderful content! glad to see you enjoying what Singapore has to offer in food!
Very well researched. Greatly appreciate the accuracy. Travel well!
Clearly didn’t go in blind. Cheers!
Please do try Malay food!!!!!
Anyone who likes durian has got an excellent, sophisticated palate! What a magnificent fruit. Oodles of flavor, layered in the most divine way.
I really love your videos—traveling around the world and sharing local food. It’s amazing!
You need to come to Singapore from 15th of Feb till 18th of Feb this year. We are celebrating Chinese New Year this year. There is fireworks at the meadow at the Garden By The Bay. It is absolutely beautiful. You love Singapore.
Ooh… I was salivating when I watched you eating chilli crab…. but was surprised that you did not eat with the ‘normal’ toasted buns🤔
Singaporean here. I watch many tourist videos and when I see Tekka market, KEK seafood, durian, I know they have done their homework.
Hope u enjoyed your stay.
The local order nickname for soya milk with grass jelly is “Michael Jackson” bcos it is “Black or White” 😎song title
Try Rojak next time you are here.
What would YOU start with on a perfect food day in Singapore? 🇸🇬👇
🥪 Kaya toast
🍲 Bak kut teh
🦀 Chilli crab
🌴 Durian
And don’t miss our $50 Singapore hawker street food challenge linked in the video 🙂
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