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You won’t find such delicious pasta even in Italy!

Ingredients
water: 2 l (68 pt)
salt: 3 g (0.1 oz)
pasta: 250 g (8.8 oz)
eggs: 8 pc
salt: 3 g (0.1 oz)
red onion: 1 pc
tomatoes: 1 pc
parsley: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
vegetable oil: 50 ml (1.7 fl oz)
sweet paprika: 10 g (0.4 oz)
The salad
cucumbers: 1 pc
tomatoes: 1 pc
red onion: 1 pc
vegetable oil: 20 ml (0.7 fl oz)
lemon: 1 pc
salt: 3 g (0.1 oz)
mint: 4 g (0.1 oz)

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12 Comments

  1. Wow ….this is new to me ….but looks yummy 😋😋🤤❤💚
    Surely will try this @ home ❤💚
    Thank u for sharing this delicious pasta ma'am ❤

  2. The sallad you made is a traditionall Persian sallad called Salad Shirazi,
    And the pasta looks delicious to me 👌🏼

  3. Looks great! I want some right now after watching this! I wonder if it would taste yummy with a good gluten free pasta!?

  4. No Italians would eat that thing! At least you could have tried to make a frittata pasta! Not that monstrosity

  5. What’s with all the toxic seed oil (vegetable oil) in these Italian recipes? Wouldn’t you use healthier and tastier olive oil?

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