This pasta took me a long time to develop. The pasta uses lobster roe to create a pasta that changes colour when it cooks. This dish was cooked table side for guests in a pot of tomato brodo. Served with lightly cured sliced spot prawns and herbs.
by chefwoodworkerartist
1 Comment
@amo_la_vita_pasta on ig if you want to see more from when I was a chef.